Cacio e Pepe

Pasta in a white wine cream sauce, tossed in a 24-month aged wheel of Parmigiano Reggiano and topped with black pepper.

Panuozzu D'mortadella

Zucchini Pasta

White wine cream sauce with cherry tomatoes.

Ravioli

Five (5) ricotta and spinach ravioli with marinara sauce, garnished with Parmigiano Reggiano and parsley.

Vegan Pesto Penne

Vegan. Penne pasta served in a vegan pesto, white wine cream sauce, cherry tomatoes, and vegan mozzarella cheese.

Spaghetti and Meatballs

Spaghetti pasta with meatballs in a San marzano marinara topped with Parmigiano Reggiano and parsley.

Penne Alla Nina

Penne pasta with marinara sauce, house-made sausage, red peppers, house-made mozzarella, and Pecorino Romano.

Sausage Penne

Penne pasta with house-made Italian sausage, white wine cream sauce, fire roasted tomatoes, and kalamata olives.

Chicken Penne

Penne pasta in a pesto cream sauce, served with roasted chicken breast and cherry tomatoes.

Linguine Bolognese

Linguine pasta and house Italian sausage in red wine marinara with celery, carrots, onions, topped with Parmigiano Reggiano and parsley.

Chicken Fettuccine Alfredo

Fettuccine pasta in a white wine cream sauce, roasted chicken breast, garnished with Parmigiano Reggiano and parsley.

Eggplant Alla Parmigiana

Wood-fired eggplant with marinara, mozzarella cheese, and Parmigiano Reggiano.

Chicken Parmigiana

Breaded chicken breast with provolone, house-made mozzarella, Parmigiano Reggiano, topped with puttanesca sauce and spaghetti with marinara.

Lasagna

Lasagna with Italian sausage, ricotta, pecorino, Parmigiano Reggiano and house-made mozzarella.

Fettuccine Di Gamberetto

Five (5) gulf shrimp served over fettuccine in a white wine pesto cream sauce and garnished with cherry tomatoes and Parmigiano Reggiano.

Drum Fish

Pesto-rubbed drum fish, oven-roasted and served on a bed of pasta primavera in a white wine cream sauce.

Seared Scallops

Pan-seared scallops with squid ink fettuccine in creamy tomato confit in white wine sauce and pistachios.

Salmon Fillet

Taguatella con crema al profumo di salmon con salvia, or substitue wood-fired grilled vegetables.

Jumbo Shrimp with Pasta Primavera

Wood-fired jumbo shrimp with mixed vegetables and fettuccine pasta, in a white wine cream sauce and garnished with Parmigiano Reggiano.

Short Ribs

Red wine braised short ribs placed on a bed of house-made pappardelle pasta in a white wine pomodoro and basilico sauce.