Brick and Forge Taproom
$8.99
Entrées & Pastas
Chicken Broccoli Mac & Cheese
Oven-roasted chicken, broccoli, cavatappi noodles, bacon, and a creamy cheese sauce. Topped with more cheese.
Three Cheese Manicotti
Large pasta shells stuffed with a mixture of ricotta and mozzarella cheeses. Topped with red sauce, alfredo sauce, and mozzarella cheese.
Chicken Mac & Cheese
Oven-roasted chicken, mushrooms, cavatappi noodles, and a creamy cheese sauce. Topped with more cheese.
Char-grilled Salmon
An 8 oz salmon fillet char-grilled. Choice of style and 2 sides.
Catfish Plate
Catfish hand breaded in Louisiana fish fry. Served with coleslaw and tartar sauce. With choice of side.
Chicken Tender Dinner
Hand-breaded and fried chicken. With choice of side and dipping sauce.
Chicken Alfredo Pasta
Oven-roasted chicken and penne noodles smothered in creamy alfredo sauce then topped with mozzarella cheese.
Hand-cut Ribeye
A 12 oz hand-cut black angus ribeye. Choice of 2 sides.
Chicken & Waffles
An oversized, hand-breaded chicken breast fried to a golden brown. Served over belgian waffles and coated with maple syrup and powdered sugar.
Fish & Chips
Beer-battered cod served with hand-cut fries, coleslaw, and tartar sauce.
Taproom Chicken Fried Chicken
Hand-breaded chicken breast fried to a golden brown. Topped with white country gravy. With choice of 2 sides.