Mozzarella Bricks

Hand-breaded in herb-panko breadcrumbs, lightly fried and served with spicy Marinara sauce.

Nashville Hot Cauliflower

Crispy-fried cauliflower drizzled with Nashville hot sauce and served with a side of ranch dressing.

Buffalo Chicken Meatballs

Chicken meatballs tossed in frank’s red hot® sauce and served with bleu cheese, carrots, and celery.

Deviled Eggs

Smoky bacon, hint of jalapeño, and paprika.

Maple Candied Bacon

Tavern Wings

Tossed in choice of sauce and served with a choice of ranch, Bleu cheese, or sriracha ranch.

Crispy Brussels Sprouts

Crispy-fried sprouts tossed with chopped bacon, garlic, shallots, Parmesan cheese, and balsamic glaze. Served with garlic aioli.

House Baked Soft Pretzels

Salted pretzels with white cheese sauce, yellow mustard, and sriracha ranch.

Spiked Calamari

Tossed with cherry peppers and served with a side of spicy Marinara.

Avocado Toast

Smashed avocado, grape tomatoes, Mozzarella, basil, and red onion, served on crostinis.

Sampler Platter

Tavern wings, house-baked soft pretzels, deviled eggs, and buffalo chicken meatballs.

Bleu & White Chips

House-made potato chips with bleu cheese crumbles, green onion, and white cheese sauce.

Zucchini Bricks

Panko Parmesan breaded, zucchini ribbons, and sriracha ranch.