Brick House Tavern + Tap

New: pick your preferred location!

$3.49

delivery fee

Ribeye Steak (12 oz)

USDA choice ribeye char-grilled and finished with garlic butter. Served with garlic parmesan, mashed potatoes and broccoli.

$37.40

Pork loin Texas ribs, beer-braised, and slow smoked with house-made whiskey barbeque sauce. Served with side of coleslaw and fries.

$30.80

Hand-battered chicken tenders. Served with coleslaw, fries and choice of whiskey barbecue sauce, honey mustard or ranch dipping sauce.

$17.60

USDA choice top sirloin char-grilled and finished with garlic butter. Served with garlic Parmesan mash and broccoli.

$25.30

Beer-battered white fish, served with coleslaw, fries, malt vinegar, and tartar sauce.

$19.80

House-made Belgian waffles served with hand-battered chicken tenders and maple syrup.

$19.80

Brined center-cut pork chops topped with whiskey barbecue glaze and served with garlic Parmesan mash and green beans.

$22.00

Pulled chicken, red potatoes, peas, and thyme simmered slowly in a creamy herb sauce and topped with a flaky puff pastry.

$18.70

White Cheddar mac and cheese topped with lobster claw meat, panko bread crumbs, Parmesan cheese, and green onions.

$22.04

Marinated and grilled Atlantic salmon fillet topped with miso glaze. Served with cilantro-lime rice and brussels sprouts.

$21.47