Brix And Ale
$6.29
delivery fee
Lunch & Dinner Menu - Entrées
Offered Sunday - Thursday: 11:00am - 9:00 pm, offered Friday - Saturday 11:00 am - 10:00 pm
Achiote Chicken
Goat cheese enchiladas with tomatillo sauce.
$27.00
Chile-Rubbed Braised Short Ribs
Roasted corn and queso fresco tamale topped with pico slaw.
$30.00
Guajillo Chile Masa Cake
Warm crab and shrimp, chipotle butternut squash puree.
$23.00
Adobo Marinated Grilled Pork Chop
Chorizo and Oaxaca cheese potato cake, verde mole.
$23.00