Crab Cakes

With roasted red pepper and cognac sauce.

Mozzarella & Tomato Salad

Serves two. Mozzarella cheese, vine ripened tomatoes, extra virgin olive oil and oregano.

Stuffed Mushrooms

Large baked mushroom caps stuffed with a mixture of crabmeat, Parmigiana and hollandaise sauce.

Crab Claws

Crab claws cooked in olive oil, garlic, herbs and white wine.

Fresh Steamed Clams

In white wine sauce.

Escargots

Imported escargot sautéed in garlic, chopped tomatoes, mushrooms and white wine sauce.

Shrimp Scampi

Large shrimp sautéed with olive oil, garlic, herbs in white wine sauce.

Pizza Margarita

Roma tomatoes, mozzarella and parmigiana cheese on focaccia bread. Serves two.

Fried Calamari served with Fra Diablo Sauce

Serves two.

Focaccia Bread