Byblos Mediterranean Lebanese Restaurant
$6.29
Menu
House Specialties
Ablama
Baby yellow squash with ground sirloin, with tomato sauce, and served with vermicelli rice.
Shaik Al-Mahshe
Eggplant with ground sirloin, pine nuts, and tomato sauce. Served with vermicelli rice.
Malfuf
Cabbage leaves rolled with ground sirloin and rice with tomato, garlic and mint.
Mahshe Wark Arish
Grape leaves rolled with ground sirloin and rice, with garlic and mint. Served with a side of yogurt.
Kibbie
Ground sirloin with wheat, onions, and mint, shaped into domes and stuffed with onions, ground beef, and pine nuts.
Sujuk
Hedary’s hot beef sausage in lemon juice and with bread, tomato , and onions.
Gyros Platter
Gyros meat, tomatoes and onions, tzatziki sauce, pita.
Shawarma Platter
Sliced chicken, beef, or lamb with onions and tomatoes. Served with tahini sauce and vermicelli rice.
Frarej
Half chicken with potatoes, carrots, and tomatoes, with lemon and garlic sauce.
Roasted Lamb Shank
Lamb shank with potatoes and carrots, served with vermicelli rice.
Basturma Board
Beef thinly sliced and served with magdoose and seasonal fruits, cheeses, and pita.