Cabernet Grill Texas Wine Country Restaurant
$6.29
delivery fee
Entrees
Eight Ounce Beef Filet Mignon Entree
Center cut 1800 degree broiled.
$58.00
Lobster Topped Chicken Fried Ribeye Entree
Topped with green Chile cream gravy.
$42.00
Pork Medallions Entree
Grilled pork tenderloin medallions topped with ginger cinnamon shallot butter and served with zested honey mustard.
$29.00
Ten Ounce Strip Steak Entree
Topped with gorgonzola, wild mushrooms, roasted garlic and porcini cream.
$37.00
Fourteen Ounce Ribeye Steak Entree
Well marbled 1800 degree broiled.
$59.00
Grilled Gulf Shrimp Entree
With hatch Chile street corn grits, herb oil and oven roasted tomatoes.
$29.00
Pan Seared Flounder Entree
Lightly dusted with seasoned flour & topped with brown butter, crawfish tails, blue crab and capers.
$34.00
Sesame Crusted Fried Shirmp Entree
With spicy mango mayo & dill slaw.
$29.00
Bacon Wrapped Grilled Lockhart Texas Quail Entree
Stuffed with pulled pork, jalapeno cream cheese and served with smoked berry glaze.
$34.00
Buttermilk Sous Vide Fried Chicken Thighs Entree
Taters & gravy, poblano butter beans, dill slaw and a side of honey butter hot sauce.
$29.00