Cafe Amore

Mixed lettuce with mushroom, tomatoes, black and green olives, and shredded carrots, topped with ham, salami, provolone, and mozzarella cheese wheels.

Romaine lettuce tossed with parmigiana, shredded mozzarella, croutons, and Caesar dressing.

Mixed lettuce, cucumbers, tomatoes, mushrooms, black and green olives, green onion, roasted red peppers, and thinly sliced green apples.

Baby spinach with black and green olives, red onions, tomatoes, cucumbers, feta cheese, orange slices, and pine nuts.

Breaded chicken breast topped with sliced mozzarella and marinara sauce.

Sautéed with mushrooms in marsala wine sauce with a touch of marinara sauce.

Sautéed with capers in a white wine lemon butter sauce ​.

Marinated in herbs and served with vegetables.

Egg-battered eggplant, fried and topped with sliced mozzarella and marinara sauce.

Beef lasagna in marinara sauce.

Spinach and mushroom lasagna topped with mozzarella cheese, baked in a pink sauce.

Pasta tubes stuffed with ricotta and herbs in marinara sauce.

Pasta tubes stuffed with ricotta, ground beef, and spinach in marinara sauce.

Penne pasta in pink vodka sauce.

Manicotti, cannelloni and penne pasta.

Grilled chicken over angel hair, basil, tomatoes, and mushrooms in garlic white wine sauce with a touch of marinara sauce.

Chopped chicken over fettuccine in a white wine Alfredo sauce.

Penne and vegetables are sautéed with pesto sauce, olive oil, herbs, and a touch of cream sauce.

Classic cheese pizza or create your own pizza. Served with 1 side.

Mussels prepared in a white wine, garlic and herb sauce.

Toasted French bread, prepared with a butter and garlic herb mix.

Squid tossed in flour and fried, served with marinara sauce.

French garlic bread with mozzarella cheese served with marinara sauce.

Mushroom caps stuffed with crabmeat and a herb mixture in a pink vodka sauce.

Tomato, basil, garlic, & Parmigiana cheese over toasted bread croquettes.

Breaded and fried cheese ravioli, served with marinara sauce.

5 pieces. Shrimp served with cocktail sauce.

Six pieces served with marinara sauce.

Three stacks of sliced tomatoes, mozzarella and red onions with basil, topped with olive and herbs.

Romaine lettuce with Parmigiana cheese, Caesar dressing & croutons.

Lettuce, cucumbers, tomatoes, mushrooms, green olives, green onions, roasted peppers & green apples.

Mixed greens with mushrooms, tomatoes, black olives, ham, salami, provolone cheese & mozzarella cheese.

Baby spinach, black olives, tomatoes, cucumbers, feta cheese, orange olives & pine nuts.

A lettuce-less salad made of diced tomatoes, black olives, onions, roasted peppers, celery, carrots, artichoke hearts, and shredded mozzarella cheese tossed in a lem...

Mixed greens, tomatoes, pepperoncini peppers, shredded carrots, and cheese.

Prepared fresh daily.

Topped with meatballs and cheese.

Chicken, Parmesan, and cheese.

Ham, salami, mortadella, provolone cheese, lettuce and tomatoes.

Ground sausage, ricotta and mozzarella.

Spinach, chopped chicken, ricotta and mozzarella.

Pepperoni, mushrooms, sausage, black olives, and mozzarella cheese.

Breaded chicken breast topped with cheese and marinara sauce.

Sautéed chicken breast with mushrooms in marsala wine sauce and a touch of marinara sauce.

Sautéed chicken breast served with mushrooms, bell peppers, onions, and shallots in a red wine and a touch of marinara sauce.

Sautéed chicken breast with artichoke hearts and garlic in a vodka panna sauce.

Sautéed chicken breast with capers in a white wine lemon butter sauce.

Sautéed chicken breast topped with eggplant, mozzarella cheese in a white wine cream sauce.

Sautéed chicken breast served with mushrooms, spinach in a white wine cream sauce.

Sautéed chicken breast tipped with eggplant, prosciutto, and mozzarella cheese in a mornay sauce.

Sautéed chicken breast with artichoke hearts, hot peppers, and mushrooms in a sherry wine sauce with a touch of marinara sauce.

Sautéed chicken breast with mushrooms, green onions, sun-dried tomatoes in a brandy cream sauce.

Grilled chicken breast served with vegetables medley, instead of pasta (low fat).

Sautéed chicken breast and two jumbo shrimps with mushrooms in a brandy cream sauce.

Seared filet of tilapia served with capers and herbs in a white wine sauce.

Seared Atlantic salmon and two jumbo shrimps served with garlic, basil, and capers in white wine lemon butter sauce.

Five sautéed jumbo shrimps served with mushrooms, green onions, and sun-dried tomatoes in brandy cream sauce.

Five sautéed jumbo shrimps with garlic and basil in a white wine sauce.

Five sautéed jumbo shrimps served with a spicy marinara sauce.

Capers in a white wine, lemon butter sauce.

Sautéed veal scaloppine with white wine sauce, garlic, and basil.

Sautéed chicken breast with artichoke hearts, hot peppers, and mushrooms in a sherry wine sauce with a touch of marinara sauce.

Sautéed veal scaloppine with capers in a white wine lemon butter sauce.

Sautéed veal scaloppini served with mushrooms in a marsala wine sauce with a touch of marinara sauce.

Sautéed veal scaloppine served with mushrooms in a marsala wine sauce with a touch of marinara sauce.

Sautéed veal scaloppine served with mushrooms, green onions, and chopped tomatoes in a brandy cream sauce.

Sautéed veal scaloppine topped with eggplant, prosciutto, and mozzarella cheese in a mornay sauce.

Grilled petite filet mignon served with mushrooms and shallots in a port wine sauce.

Spaghetti tossed in marinara sauce.

Spaghetti topped in meatballs.

Spaghetti tossed in meat sauce.

Fettuccine tossed in Alfredo sauce.

Tortellini with Alfredo sauce.

Garlic, basil, and tomatoes in olive oil.

Grilled chicken breast over a bed of angel hair pasta sautéed with basil, tomatoes, and mushrooms in garlic white wine sauce with a touch of marinara sauce.

Penne pasta with roasted pepper, jalapeños, and sun-dried tomatoes in vodka sauce.

Linguine sautéed with mushrooms, garlic, black olives, and prosciutto in a sherry wine sauce.

Clams, mussels, calamari and shrimps in marinara and white wine broth.

Choice of white or red sauce.

Prepared with crab meat and baby clams in pink sauce.

Bow tie pasta sautéed with mushrooms, artichoke hearts, and prosciutto in a white wine sauce with a touch of marinara sauce.

Chopped breast of chicken, Italian sausage, onions and bell peppers over penne pasta and marinara sauce.

Linguine sautéed with anchovies, black olives, capers, and mushrooms in marinara sauce.

Egg-battered eggplant, fried and topped with sliced mozzarella and marinara sauce, served with a side of pasta.

Egg-battered eggplant, fried and with spinach and ricotta cheese in marinara sauce, served with a side of pasta.

Beef lasagna in marinara sauce.

Pasta tubes stuffed with ricotta cheese, ground beef, and spinach in marinara sauce.

Cannelloni, lasagna and manicotti in marinara sauce.

Spinach and mushroom lasagna in Alfredo sauce.

Pasta tubes stuffed with ricotta cheese and herbs in marinara sauce.

Penne pasta in pink vodka sauce.

Build your own pizza, choice of traditional crust or thin crust.

Mushroom, spinach, red onion, fresh tomato and mozzarella cheese.

Pineapple, Canadian bacon, mozzarella cheese, and herbs.

Mozzarella cheese and herbs on Alfredo sauce base.

Chicken, artichoke hearts, garlic, parsley, and mozzarella cheese.

Tomato, basil, and mozzarella cheese on Alfredo sauce.

Pepperoni, hamburger, sausage, Canadian bacon, bell peppers, onions, mushrooms, black olives, green olives, and mozzarella cheese.

Pasta tossed in tomato sauce.

Spaghetti with marinara sauce and meatballs.

Spaghetti with beefy sauce.

Classic mac & cheese.

Fettuccine in an Alfredo sauce.

Tortellini with Alfredo sauce.

1 piece.

3 pieces. Ground meat prepared with bread crumbs, minced onion, and Italian seasoning.

1 dozen.

A coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.

Tube of fried dough, filled with a ricotta filling.