Joojeh Kabob (with bone)

Cornish hen delicately marinated in olive oil, saffron, and lemon juice. Served with white basmati rice and grilled tomato.

Koobideh

Seasoned ground meat rolled around two skewers and charbroiled. Served with white basmati rice and grilled tomato.

Chunks (Chenjeh)

Chunks of beef tenderloin, chicken tenders, or chicken thigh with bone marinated, skewered, and charbroiled. Served with white basmati rice and grilled tomato.

Barg (thin slices)

Sliced filet or chicken tenders marinated, skewered, and flame broiled. Served with white basmati rice and grilled tomato.

Soltani (for the king)

A combination of Barg and koobideh entrees. Served with white basmati rice and grilled tomato.

Stuffed Kabob (Tu Por)

Thinly sliced beef or chicken, wrapped around cheese, basil, jalapenos, skewered, and charbroiled. Served with white basmati rice and grilled tomato.

1 Extra Skewer Beef Koobideh

One piece.

1 Extra Skewer Chicken Koobideh

Gluten Free. One piece.

Extra Grilled Tomato