Cafe Eccell
$6.29
Brunch: Entrees
Brunch is available Friday 10am-3pm and Saturday - Sunday from 9am-3pm.
Brunch Redfish
Served with refried black beans, Spanish rice and sauce of your choice. Sauces: poblano cream, tomatillo, white wine garlic butter or naked olive oil and lime. Tap to modify.
Brunch Salmon
Served with refried black beans, Spanish rice and sauce of your choice. Sauces: poblano cream, tomatillo, white wine garlic butter or naked olive oil and lime. Tap to modify.
Brunch Tuna
Served with refried black beans, Spanish rice and sauce of your choice. Sauces: poblano cream, tomatillo, white wine garlic butter or naked olive oil and lime. Tap to modify.
Brunch Flounder
Served with refried black beans, Spanish rice and sauce of your choice. Sauces: poblano cream, tomatillo, white wine garlic butter or naked olive oil and lime. Tap to modify.
Brunch Voodoo Salmon
Mashers of the week, asparagus, peppercorn vinaigrette, soy dijon streaker, cilantro pepita peso, and pickled ginger.
Brunch Seafood Enchiladas
Signature cheese blend, blister tomato salsa, cilantro sour cream, roasted corn, Spanish rice, and guacamole.
Brunch Texican Fried Chicken
Garlic spinach, refried black beans, Spanish rice, roasted poblano cream, and spicy mango BBQ.
Brunch The Rosie
Grilled chicken, penne pasta, tomato, roasted garlic rosemary cream, and parmesan. Sub Gulf shrimp (+$2.00). Tap to modify.
Brunch Shrimp & Chicken Fajitas
Charro beans, Spanish rice, guacamole, and pico. Serves 1-2 people. Sub beef for (+$6.00). Tap to modify.
Brunch Filet Mignon Fajitas with Crab Cake Stuffed Shrimp
Charro beans, Spanish rice, guacamole, and pico. Serves 1-2 people.
Brunch Chicken Eccell
Mashers of the week, garlic spinach, chimichurri, and goat cheese.