Jumbo Green Prawns

Jumbo shrimp in a green garlic ginger sauce tossed with carrots, water chestnuts, white beach mushrooms, red bell peppers and cashews.

HS01. Orange Beef

Spicy. Sliced beef tenderloin with spicy Hunan orange peel sauce and broccoli on the side.

Chinese Fried Chicken

Whole bone-in chicken brined with soy and oyster sauce and deep fried, served with baby bok choy on the side & on a bed of jasmine rice.

HS07. Sesame Chicken

Breaded thigh meat chicken tossed in sesame orange sauce topped with roasted sesame and broccoli on the side.

HS02. General Chow Chicken

Spicy. Breaded thigh meat chicken tossed in spicy general chow sauce topped with scallions and broccoli on the side.

HS14. Dragon & Phoenix

Shrimp and chicken with mixed Chinese veggies in a white sauce.

HS13. Three Mushroom Chicken

Shiitake, straw, mushrooms and green onions in a brown sauce.

Velvet Chicken

Chicken breast strips, celery and carrot strips served with a lite white sauce and white beach mushrooms.

Chilean Sea Bass with Mandarin Sauce

Chilean sea bass lightly dusted, and wok fried filet topped with a mandarin orange and ginger garlic sauce served with steamed baby bok choi and jasmine rice on the side.

Salt and Pepper Shrimp with Jalapeño

Lightly breaded jumbo fried shrimp sauteed in a dry wok with soy sauce, kosher salt, pepper and sliced jalapeño.

Moo Shu

Shredded green cabbage, fungus mushroom, bamboo shoots, diced carrots, white onion, green onion and egg served with 5 moo shu shells and hoisin sauce on the side.

Egg Foo Young

Shrimp with Lobster Sauce

Jumbo shrimp with peas, carrots, water chestnuts, mushroom and green onions in a lobster sauce.

Double Cooked Pork

Happy Family

Chicken breast, shrimp, roasted pork, beef tenderloin a brown sauce mixed vegetables in a brown sauce.

M Special Chicken

Chicken breast with celery, mushroom, green onion, water chestnuts, bell pepper and peanuts in a spicy brown sauce.

Springfield Cashew Chicken

Fried chicken breast nuggets tossed in a cashews topped with green onion.

Baby Bok Choy Cantonese Style with Chicken and Shrimp in White Butter Sauce