Cafe Istanbul
$6.29
Main Courses
Shrimp Sauté
Shrimp sautéed with green peppers, red bell peppers, onions, tomatoes, garlic, soy sauce, and mozzarella cheese. Served with rice pilaf.
Lamb Saute
Lamb sautéed with green peppers, red peppers, onion, tomatoes, garlic and soy sauce. Served with rice pilaf.
Beef Delight
Marinated beef lightly charcoal grilled. Served with asparagus and mashed potatoes.
Bursa Iskender
Seasoned ground lamb, shaved & served over pita bread, topped with tomato-butter sauce. Served with yogurt, grilled tomatoes & peppers.
Istanbul Doner
Seasoned ground lamb, shaved & served with pita bread, Turkish rice pilaf, grilled tomatoes & peppers.
Adana Kebab
Ground lamb blended with red bell pepper, hot green pepper, garlic & spices. Served with rice pilaf, grilled tomatoes & peppers.
Spicy Kebab
Gluten Free. Spicy. Marinated, charcoal grilled lamb cubes served on a bed of sautéed jalapeños, diced tomatoes & garlic mix. Served with rice pilaf.
Lamb Chops
Gluten Free. Tenderized lamb chop charbroiled, then served with grilled tomatoes, peppers & rice pilaf.
Shish Kebab
Tender cubes of marinated meat. Served with rice pilaf, grilled tomatoes & pepper.
Hunkar Begendi
Choice of grilled lamb, grilled chicken, adana or falafel served on a bed of roasted eggplant puree cooked with milk & mozzarella cheese, flavored with Turkish spices, topped with rich tomato-butter sauce.
Chicken Beyti
Seasoned ground chicken breast, rolled in tortilla, topped with garlic yogurt & tomato-butter sauce. Served with grilled tomatoes & peppers.
Chicken Saute
Seasoned chicken cubes sautéed with green pepper, red bell pepper, onions, and tomatoes. Served with rice pilaf.
Mixed Grill for Two
Adana, lamb shish, doner, chicken beyti & chicken shish. Served with rice pilaf, grilled tomatoes & peppers.
Salmon Fillet
Marinated fillet of salmon baked & topped with caramelized onions & garlic-parsley olive oil, lemon juice mix on top, served with seasonal salad.
Vegetarian Casserole
A mix of seasoned, vegetables cooked in tomato-based broth. Served with rice pilaf.