Stuffed Mushrooms

Served with vodka pink sauce.

Fried Calamari

Escargot

In lemon butter white wine sauce.

Clams Posillipo

Sauteed with garlic in lemon white wine sauce.

Mussels Posillipo

Sauteed with garlic in lemon white wine sauce.

Mozzarella Sticks

Bruschetta

Mozzarella Caprese

Slice tomatoes, buffalo cheese in balsamic capers extra virgin olive oil and basil.