Cafe Lili

Eight pieces of falafel, served with chopped parsley, sliced tomato, radishes and tahini sauce.

Cauliflower, deep fried and lightly salted, served with tahini sauce and lemon wedge.

A larger portion of lili's hummus topped with ground chuck beef, onion and roasted almonds.

Romaine lettuce, cucumbers, tomatoes and sprinkle of dried mint. With lemon with garlic and olive oil dressing.

Romaine lettuce, cucumbers, tomatoes and sprinkle of dried mint. Includes bell peppers, radishes, parsley, green onion and toasted pita. With lemon with garlic and o...

Romaine lettuce topped with feta cheese, tomato, green onion and toasted pita. Tossed in a light Caesar dressing.

Leaves stuffed with ground chuck beef and rice.

Outside made with beef and cracked wheat. Filled with ground chuck beef, onion and roasted pine nuts, then deep fried.

Filled with ground chuck beef, onion and roasted pine nuts, then deep fried.

Filled with spinach, onion and lemon, then baked.

Filled with a combination of mozzarella, feta cheese and parsley, then deep fried.

Falafel with tomato, chopped parsley, radishes and tahini sauce.

Two skewers of kafta with tomato, onion and parsley.

Grilled chicken breast, Armenian cucumber, pickles and garlic sauce.

Grilled chicken breast, Armenian cucumber, pickles and garlic sauce, with romaine lettuce and sliced tomato.

Beef shawarma, tomato and tahini.

Beef tenderloin in cubes, lightly seasoned and grilled.

Marinated breast of chicken in cubes.

Ground chuck beef with parsley and onion mixed in.

One skewer of each.

Fava beans cooked with lemon, garlic and olive oil.

Chickpeas cooked with lemon, garlic, olive oil and cumin.

Choose from three to four vegetarian items.

A puree of chickpeas, tahini and lemon.

A mix of parsley, onion, tomato, cracked wheat and mint with lemon and olive oil dressing.

A puree of grilled eggplant, tahini and lemon.

Lentils and rice topped with caramelized onion.

Plain homemade yogurt.

A yogurt spread or dip.

Homemade yogurt mixed with cucumbers, mint and garlic.

A mix of feta, tomato and green onion.

Green beans cooked with tomato, onion and garlic. Served cold.

Lime beans with parsley, lemon, garlic and olive oil.

Romaine lettuce with tomatoes and house dressing.

Steamed white rice with vermicelli.

Thin layers of dough with walnuts in the middle. Topped with homemade syrup and a sprinkle of crushed pistachio.

Filled with pistachio and walnuts and topped with a sprinkle of powdered sugar.

Buttered dough on the outside and chopped dates on the inside.

Egg custard with caramel.

Rice pudding with a touch of orange blossom, served with crushed pistachio.