Café Medi
$6.29
Dinner - Appetizers
Served after 5 PM
Tzatziki
Creamy yogurt dip with shredded cucumbers, garlic, and olive oil.
Fool
Cooked & smashed fava beans mixed with lemon juice, garlic, and olive oil.
Falafel
Deep-fried patties of ground fava beans mixed with garlic, parsley, celery, cilantro, and served with tahini.
Spanakopita
Baked filo stuffed with fresh spinach, feta cheese, onions, and Greek spices.
Arepas
Crispy stuffed pita with kefta style meat served with yogurt sauce on the side.
Dolmas
Homemade stuffed grape leaves with rice, onions, parsley, medi spices, lemon juice, and olive oil.
Hummus
Chickpea dip mixed with tahini (cream of sesame seeds), lemon, garlic, and olive oil.
Feta & Kalamata
Feta cheese and Kalamata olives (contains Pitt) served with tomatoes and sprinkled with olive oil.
Babaghanoosh
Eggplant dip, roasted and mixed with garlic, tahini, lemon juice, and olive oil.
Meza Plate
Hummus, tzatziki, and babaghanoosh.
Calamari
Deep-fried squid seasoned and served with marinara.
Saganaki
Flaming deep-fried Romano cheese. Served with a splash of vodka, lit, and extinguished with lemon.
Kebbeh
Deep-fried borghol (cracked wheat) stuffed with a mixture of beef, onions, and pine nuts; served with yogurt sauce.