Red Fish Pontchartrain

Blackened red fish on a bed of cheesy grits, dirty rice, spinach or white rice, topped with crawfish tails and shrimp in Louisiana pontchartrain sauce. (Dirty rice contains pork).

Salmon Pontchartrain

Blackened salmon on a bed of cheesy grits, dirty rice, spinach or white rice, topped with crawfish tails and shrimp in Louisiana pontchartrain sauce. (Dirty rice contains pork).

Flounder Pontchartrain

Grilled or blackened salmon on a bed of cheesy grits or dirty rice topped with crawfish tails and shrimp in Louisiana pontchartrain sauce. (Dirty rice contains pork).

Mississippi Catfish Pontchartrain

Blackened Mississippi catfish on a bed of cheesy grits, dirty rice, spinach or white rice, topped with crawfish tails and shrimp in Louisiana pontchartrain sauce. (Dirty rice contains pork).

Shrimp & Grits

Cheesy grits, shrimp and andouille sausage, ladled with creole cream sauce. (Sausage contains pork).

Fish & Grits

Fried fish on a bed of cheese grits, ladled with creole cream sauce topped with andouille sausage. (Sausage contains pork).

Orleans Pork Chop

Deep fried pork chop on a bed of cheesy grits topped with crawfish tails and shrimp in Louisiana pontchartrain sauce.

Mardi Gras Potato

Shrimp, crawfish, spinach, cheese, creole cream sauce.

Big Easy

Fried fish, smothered with crawfish etouffe or shrimp etouffe and served on top of rice dressing and corn maq choux. (Rice dressing contains pork).

Pasta

Penne pasta simmered in creole cream sauce.

Every Dang Pasta

Penne pasta in creole cream sauce with every dang thing in it. (Shrimp, crawfish, chicken, sausage & spinach).

Veggie Pasta

Chef's featured sauteed vegetables.

Red Fish Pasta

Blackened red fish on a bed of penne noodles served in creole cream sauce.

Salmon Pasta

Blackened salmon on a bed of penne noodles served in creole cream sauce.

Pasta (Noodles Only)

French Bread (2)

2 pieces.