Cajun Craft
$6.29
Entrees
Gumbo
A traditional Louisiana stew made with okra, chicken, Andouille sausage and shrimp. Topped off with white rice.
Crawfish Étouffée
A popular Louisiana dish made with crawfish tails in a rich creole sauce. Served with white rice and French bread.
Jambalaya
A traditional Louisiana rice dish made with chicken, Andouille sausage, shrimp, and vegetables.
Bayou Étouffée
Fried crawfish tails over rice, crawfish étouffée, and French bread.
Catfish Atchafalaya
U.S. Farm raised fried catfish served over a bed of rice, smothered with crawfish étouffée, and a side of French bread.
Red Beans & Rice with Andouille Sausage
A large serving of the slow-cooked red beans and rice served with an andouille sausage link, and a side jalapeno cornbread.
New Orleans Trio
Includes three of New Orleans' dishes: gumbo, crawfish étouffée, and red beans and rice. Served with French bread and saltines.