Cajun Kitchen
$3.49
Appetizers
Yakitori Skewers
2 pieces. Selection of chicken gizzards or chicken hearts marinated with sweet soy, garlic and pepper and then chargrilled.
Chicken Cracklings
Crispy fried chicken skin, Cajun seasoning & ranch dip.
Crawfish Bread
Special blend of crawfish & cheese spread on top of french bread.
Shrimp Diablo
Bacon wrapped shrimp stuffed with cheese & jalapeno. 4 pieces.
Stuffed Mushrooms
Mushrooms cap stuffed with crabcake & topped with shrimp & cheese.
Fried Mozzarella Sticks
Mozzarella stick rolled in bread crumbs fried & served with marinara sauce. 6 pieces.
Fried Calamari
Calamari rolled in signature batter & fried crisp served with marinara sauce.
Crab Cake
Made with blue crab, snow crab & king crab meat. 3 pieces.
Boudin Balls
A blend of pork & rice dressing rolled into balls & fried to perfection. 5 pieces.
Crawfish Puffs
A blend of crawfish & cream cheese wrapped inside of wonton. 6 pieces.
Big Ol' Loaded CK Fries
Cajun fries topped with braised turkey neck meat, fried egg, spicy mayo, fried shallots & scallions.
Oyster Nachos
Fried oysters on top of a bed of pico de gallo & spicy mayo on top of wonton chips. 6 pieces.
Coconut Sea Snails
Sea snails, coconut milk, lemongrass, garlic, Rau ram.
Shake & Bake Beef
Wok tossed beef tenderloin, cherry tomatoes, watercress salad, pickled red onion & rice wine vinaigrette.
Salt & Pepper Toasted Calamari
Tempura fried squid, cherry tomatoes, watercress, pickled red onion & rice wine vinaigrette.
Chargrilled Live Surf Clam From Maine
Butter, scallions & lemon.
Chargrilled Live Maine Scallop with Caviar
Live Maine scallop charbroiled with garlic, butter, scallions and two types of caviar.
Scallop Crudo with Caviar
Live Maine scallop served crudo style (sashimi) with yuzu kosho sauce, crispy shallots, micro herbs and caviar.
Steamed Maine Mussels
1 lb of steamed Maine mussels tossed in our garlic butter or thai basil sauce.
Razor Clams with Chili Butter
Live Maine razor clams with chili butter and asian herbs.