Chicken Sausage Gumbo (20 oz)

The classic New Orleans stew is made with the trinity, okra, chicken, and andouille [pork] sausage over rice, with crackers. 20 oz.

Crawfish Etouffee with Toast (20 oz)

Crawfish dish smothered in rich and flavorful roux sauce made with rich authentic southern flavors served with rice, buttered toast. 20 oz.

Shrimp Etouffee with Toast (20 oz)

Shrimp dish smothered in rich and flavorful roux sauce made with rich authentic southern flavors served with rice, buttered toast. 20 oz.

Cup Gumbo

Butter Toast (2)

Two pieces.

Catfish Olivia (2)

Two blackened catfish with dirty rice topped with crawfish etouffee.