Campioni Restaurant
$6.29
Menu
Dinner Menu - Entrees
Entrees include house salad, sautéed french green beans and ziti marinara
Sauteed Snapper
Sauteed red snapper topped with crabmeat, crimini mushrooms, and lemon chive butter. Please contact your runner or merchant directly for available options.
Veal Marvella
Veal coated with asiago breadcrumbs, topped with artichokes, sun dried tomatoes, capers, and lemon butter. Please contact your Runner or merchant directly for available options.
Salmon Carciofo
Grilled salmon topped with artichoke and tomato salsa rosa. Please contact your Runner or merchant directly for available options.
Veal Parmigian
Veal with seasoned breadcrumbs, marinara sauce, mozzarella and parmigian cheeses. Please contact your Runner or merchant directly for available options.
Pesce Di Carte
Red snapper, crab meat, roasted fennel, white wine, spinach, cream, and tomatoes baked in paper. Please contact your Runner or merchant directly for available options.
Veal Di Víno
Veal topped with mushrooms, tomatoes and red wine sauce. Please contact your runner or merchant directly for available options.
Pork Caprese
Pork tenderloin with mozzarella and tomatoes with a balsamic. Please contact your runner or merchant directly for available options.
Chicken Romano
Chicken breast with Romano breadcrumbs, topped with artichoke, calamata olives, lemon butter. Please contact your runner or merchant directly for available options.
Chicken Pamela
Chicken breast with seasoned breadcrumbs over spinach, topped with apples, gorgonzola cheese and walnut butter. Please contact your Runner or merchant directly for available options.
Chicken Celía
Chicken breast rolled with spinach, feta, black and green olives, topped with lemon caper cream sauce. Please contact your runner or merchant directly for available options.
Chicken or Eggplant Parmigian
With breadcrumbs, marinara sauce, mozzarella, and parmigian cheese. Please contact your runner or merchant directly for available options.
Beef Medallions
Beef tenderloin medallions served over toast and topped with a madiera wine sauce with green peppercorns. Please contact your runner or merchant directly for available options.