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Caracol

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2200 Post Oak Boulevard 160
  1. Brunch Crudos y Cocteles
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    1. Aguachile Verde

      Lime-cured gulf shrimp, cucumber-serrano sauce, cilantro, red onion.

      $15.00
    2. Campechana Estilo D.F

      Shrimp, crab, octopus, tomato, serrano chile, cilantro, Mexico city-style. Consuming raw or undercooked meats, poultry, seafoods, shellfish or eggs may increase your...

      $15.00
    3. Ceviche De Chile Canario

      Lime-cured red snapper, chile Canario, cherry tomato, cucumber, pearl onion, cilantro, radish. Consuming raw or undercooked meats, poultry, seafoods, shellfish or eg...

      $16.00
    4. Ostiones en su Concha

      Raw gulf oysters on the half shell, salsa bruja, lime.

      $9.00
    5. Tostadas De Atún Crudo

      Raw tuna tostadas, chipotle mayo, serrano, leeks, mango-maracuya gel. Consuming raw or undercooked meats, poultry, seafoods, shellfish or eggs may increase your risk...

      $15.00
  2. Brunch Al Lado
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    1. Guacamole y Totopos

      $9.50
    2. Zacahuil de Temporada

      Tamal wrapped in banana leaf, mole Negro, queso fresco, sesame seeds.

      $9.50
    3. Papas Martajadas

      Smashed crispy potatoes, rajas, salsa de ajo, cotija cheese.

      $8.00
    4. Repollitos Asados

      Charred brussel sprouts, chimichurri dressing.

      $8.00
    5. Tamal Azteca

      Layered tortilla casserole.

      $8.00
    6. Arroz Y Frijoles

      Rice and refried beans.

      $8.00
  3. Brunch Del Horno
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    1. Ostiones Asados

      Wood-roasted gulf oysters, chipotle butter.

      $12.00
    2. Langosta Puerto Nuevo

      Fire roasted lobster, flour tortillas, playa la ropa beans, arroz Mexicano.

      $55.00
    3. Camarones Rostizados

      Five fire-roasted gulf shrimp, garlic oil, chile de arbol, lime caviar.

      $19.00
  4. Brunch Almuerzo
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    1. Enchiladas de Pollo

      Roasted chicken enchiladas, Chihuahua cheese, costeña sauce, white rice.

      $20.00
    2. Pollo Pibil

      Achiote rubbed half chicken cooked in banana leaves and finished in the wood oven, roasted carrots, potatoes.

      $24.00
    3. Arrachera Con Huevo

      Grilled skirt steak, enmolada, eggs your style, Mexican sauce, avocado.

      $18.00
    4. Tamal de Cochinita Pibil

      Slow cooked achiote-rubbed pork tamal, tomato-habanero sauce, sunny-side-up eggs, chicharrón, citrus salad.

      $17.00
    5. Chile Capeado

      Poblano pepper stuffed with egg, chorizo costeño and potato, tomato-habanero sauce, panela cheese, frijoles de la olla.

      $17.00
    6. Flautas De Pato

      Masa flutes stuffed with duck, tomatillo salsa, poached egg, queso fresco, arroz Blanco.

      $17.00
    7. Chilaquiles

      Totopos, tomatillo salsa, chicken, eggs sunny-side-up.

      $17.00
    8. Callo De Hacha

      Pan-seared sea scallops, creamy chipotle tomatillo, wild mushrooms, roasted cauliflower, garlic chili oil.

      $33.00
    9. Pescado Zarandeado

      Butterflied boneless fish, wood-grilled, talla sauce.

      $32.00
    10. Tacos de Pescado Estilo Baja

      Tempura fried fish, Napa cabbage, chipotle mayonnaise, crema, queso fresco, pico de gallo.

      $17.00
  5. Brunch Antojitos
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    1. Gordita de Chicharron

      Pork and cheese stuffed masa cake, chipotle-tomatillo sauce, greens.

      $14.00
    2. Tacos de Atún

      Seared tuna tacos, guacamole, refried beans, greens, pickled onion.

      $15.00
    3. Chicharrón de Calamar

      Fried squid, serrano, crispy garlic, chipotle-tomatillo sauce.

      $15.00
    4. Costillas a Las Brasas

      Wood-roasted pork ribs, pickled onion.

      $12.00
    5. Taquitos Tronadores

      Crispy rolled pork tacos, avocado-tomatillo salsa, crema fresca, queso fresco.

      $12.00
  6. Brunch Sopa y Ensaladas
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    1. Ensalada De Tomate

      Heirloom tomato, requesón cheese, purslane, pumpkin seeds, hoja Santa dressing.

      $14.00
    2. Sopa de Tortilla de Camaron

      Shrimp-puya pepper soup, tortilla strips, salsa macha.

      $14.00
    3. Lechuguita Orejona

      Baby gem lettuce salad, zesty pumpkin seed Caesar dressing, blue cheese, avocado, boiled egg.

      $12.00
  7. Dinner Crudos y Cocteles
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    1. Aguachile Verde

      Lime cured gulf shrimp, cucumber-serrano sauce, cilantro, red onion. Consuming raw or undercooked meats, poultry, seafoods, shellfish or eggs may increase your risk ...

      $15.00
    2. Campechana Estilo D.F.

      Shrimp, crab, octopus, tomato, serrano chile, cilantro, Mexico city-style. Consuming raw or undercooked meats, poultry, seafoods, shellfish or eggs may increase your...

      $15.00
    3. Ostiones en Su Concha

      Raw gulf oysters on the half shell, salsa bruja, lime. Consuming raw or undercooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne i...

      $11.00
    4. Tostadas de Atún Crudo

      Raw tuna tostadas, chipotle mayo, serrano, leeks, mango-maracuya gel. Consuming raw or undercooked meats, poultry, seafoods, shellfish or eggs may increase your risk...

      $15.00
    5. Ceviche de Coco

      Lime-cured red snapper, coconut, roasted pineapple, tangerine, habanero, red onion, cilantro. Consuming raw or undercooked meats, poultry, seafoods, shellfish or egg...

      $16.00
    6. Ceviche de Chile Canario

      Lime-cured red snapper, chile canario, cherry tomato, cucumber, pearl onion, cilantro, radish. Consuming raw or undercooked meats, poultry, seafoods, shellfish or eg...

      $16.00
  8. Dinner Al Lado
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    1. Zacahuil de Temporada

      Nuts. Tamal wrapped in banana leaf, mole Negro, queso fresco, sesame seeds.

      $9.50
    2. Tamal Azteca

      Layered tortilla casserole.

      $8.00
    3. Repollitos Asados

      Charred brussel sprouts, chimichurri.

      $8.00
    4. Papas Martajadas

      Smashed crispy potatoes, rajas, garlic sauce, cotija cheese.

      $8.00
    5. Arroz Y Frijoles

      Rice and refried beans.

      $8.00
  9. Dinner Del Horno
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    1. Ostiones Asados

      Wood-roasted gulf oysters, chipotle butter, cheese, toasted bread crumbs.

      $16.00
    2. Langosta Puerto Nuevo

      Fire-roasted lobster, flour tortilla, playa la ropa beans, arroz Mexicano.

      $55.00
    3. Camarones Rostizados

      Five fire-roasted gulf shrimp, garlic oil, chile de arbol.

      $19.00
  10. Dinner Platos Fuertes
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    1. Cañita de Puerco

      Slow braised bacon-wrapped pork shank, mole costeño, Swiss chard, carrots.

      $28.00
    2. Pato con Mole de Tamarindo

      Crispy duck leg, tamarind mole, plantain molotes stuffed with beans and cheese, greens.

      $27.00
    3. Pescado Alcaparrado

      Pan-seared striped bass, capper-tomatillo sauce, Swiss chard, sugar snap peas.

      $30.00
    4. Enchiladas de Pollo

      Roasted chicken enchiladas, Chihuahua cheese, costeña sauce, white rice.

      $20.00
    5. Pollo Pibil

      Achiote-rubbed half chicken cooked in banana leaves and finished in the wood oven, roasted carrots and potatoes.

      $24.00
    6. Callo de Hacha

      Pan-seared sea scallops, creamy chipotle tomatillo, wild mushrooms, roasted cauliflower, garlic chili oil.

      $30.00
    7. Carne Asada Con Mole Negro

      Nuts. Grilled 10 oz angus prime ribeye, spiced roasted potatoes, mole Negro. Consuming raw or undercooked meats, poultry, seafoods, shellfish or eggs may increase yo...

      $41.00
    8. Mariscos Al Ajillo

      Sautéed scallop, shrimp, lobster, abalone, clams, mussels, octopus, frog legs, garlic, quelites, chile de árbol, avocado-tomatillo salsa.

      $34.00
    9. Pescado Zarandeado

      Butterflied boneless fish, wood-grille, talla sauce.

      $32.00
  11. Dinner Antojitos
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    1. Gordita de Chicharron

      Pork and cheese stuffed masa cake, chipotle-tomatillo sauce, greens.

      $14.00
    2. Calamar y Pulpo Ahumado

      Smoked calamari, octopus, onions, peppers, chipotle tomatillo salsa, small tortillas.

      $16.00
    3. Taquito de Langosta

      Cabo-style lobster tail taquito, flour tortilla, serrano, endive, crema, cilantro, beans.

      $16.00
    4. Tacos de Atún

      Seared tuna tacos, guacamole, refried beans, greens, pickled onion.

      $15.00
    5. Chicharrón de Calamar

      Fried squid, serrano, crispy garlic, chipotle-tomatillo sauce.

      $15.00
    6. Taquitos Tronadores

      Rolled pork tacos, avocado-tomatillo salsa, crema fresca, queso fresco.

      $12.00
    7. Costillas a las Brasas

      Wood-roasted pork ribs, pickled onion.

      $14.00
  12. Dinner Sopa y Ensaladas
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    1. Sopa de Tortilla con Camarón

      Shrimp-puya pepper soup, tortilla strips, salsa macha.

      $14.00
    2. Ensalada de Tomate

      Heirloom tomato, requesón cheese, purslane, pumpkin seeds, hoja Santa dressing.

      $14.00
    3. Lechuguita Orejona

      Baby gem lettuce salad, zesty pumpkin seed, Caesar dressing, blue cheese, avocado, boiled egg.

      $12.00