Caracol
$4.49
delivery fee
Menu
Dinner Platos Fuertes
Pato con Mole de Higo
Duck leg, fig mole, confit potato, swiss chard.
$29.00
Pescado
Cast-iron red fish, tomatillo-avocado salsa, parsnips puree, asparagus.
$33.00
Canita de Puerco
Slow braised bacon wrapped pork shank, mole costeno, swiss chard, and carrots.
$30.00
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Enchiladas de Pollo
Roasted chicken enchiladas, Chihuahua cheese, costeña sauce, white rice.
$22.00
Pollo Pibil
Achiote-rubbed half chicken cooked in banana leaves and finished in the wood oven, roasted carrots and potatoes.
$26.00
Callo de Hacha
Pan-seared sea scallops, creamy chipotle-tomatillo, wild mushrooms, roasted cauliflower, garlic chili oil.
$38.00
Carne Asada Con Mole Negro
Contains Nuts. Grilled 10 oz Angus prime ribeye, spiced roasted potatoes, mole negro.
$48.00
Mariscos al Ajillo
Sautéed scallop, shrimp, lobster, clams, mussels, octopus, frog legs, garlic, quelites, chile de arbol, avocado-tomatillo salsa.
$41.00
Pescado Zarandeado
Butterflied boneless fish, talla sauce.
$32.00