8 oz Bacon-Wrapped Cherry-Smoked Filet Mignon

Gluten Free. Served with caramelized onions and topped with carve steak butter. Dairy-friendly.

18 oz Long Bone Chicken-Fried Pork Chop

Cedar Plank Fired Redfish

Gluten Friendly. With grilled asparagus. Dairy-friendly with modifications.

14 oz Carve Smoked Sliced NY Strip

Gluten Friendly. With truffle merlot and caramelized onions. Dairy-friendly.

The Fireworks Chicken

Gluten Friendly. Brick oven half chicken with roasted smashed fingerling potatoes.

Salt and Pepper Fried Shrimp

Gluten Friendly. With cilantro, Fresno chiles and French fries. Dairy-friendly.

Signature Wagyu Meatloaf Cupcakes

With mashed potato "Icing".

22 oz Bone-in Cowboy Ribeye

Gluten Friendly. Served with caramelized onions and carve steak butter. Dairy-friendly.

Chicken and Waffles

Buttermilk-fried crispy Cornish hen with vanilla waffles, apple syrup and fruit trio.

Mesquite-Grilled Baby Back Ribs

Gluten Friendly. Full slab. Complemented by a multicolor slaw with a light, creamy vinaigrette.

Hush Puppy Fish and Chips

With apple cider vinegar slaw.

Truffle Chicken Pot Pie

Hearty braised Cornish game hen with spring vegetables, topped with a flaky butter crust.

Carve Board for 4

14 oz carve smoked sliced NY strip, 16 oz sliced caramelized prime rib, 12 oz sliced chateaubriand; 4 hog heavens, 4 shrimp brochettes, and 4 lobster corn dog balls. Served with au jus and truffle merlot and steaks topped with carve steak butter.

Spaghetti Squash Primavera

Gluten Friendly. Vegan. Vegetarian. Steamed spaghetti squash with mixed seasonal vegetables, basil marinara, toasted pine nuts and Parmesan (vegan optional).