Carve American Grille
$6.29
delivery fee
Weekend Brunch - Entrées
Saturday & Sunday 11 am- 3 pm
Tex-Mex Migas Brunch Entrée
Gluten Friendly. Vegetarian. Scrambled egg and pepper hash with corn tortillas, melted Cheddar cheese and salsa piquant.
$19.00
Open-Faced Steak and Eggs Po' Boy Brunch Entrée
Smoked NY strip shaved with peppers, onions and gruyere cheese on a toasted hoagie with over-easy eggs and onion strings.
$26.00
Chicken and Waffles Brunch Entrée
Buttermilk-fried crispy Cornish hen with vanilla waffle, apple syrup and fruit trio.
$26.00
Salmon Cakes Benedict Brunch Entrée
Two salmon cakes covered in poached egg and herb hollandaise sauce then garnished with chive, dill and parsley.
$23.00
Filet Creole Benedict Brunch Entrée
6 oz sliced tenderloin topped with egg and dijonnaise then served on a toasted English muffin. Dairy-friendly.
$35.00