Table Side Guacamole

Hand mashed avocados with lime juice, pico de gallo, and seasoning blend.

Queso Flameado

Melted Oaxaca cheese topped with chorizo, grilled peppers, and onions. Served flaming with warm flour or corn tortillas.

Texas Queso

Yellow queso enhanced with guacamole, pico de gallo, and salsa picante.

Camarones Momias

Six large shrimp, stuffed with Oaxaca cheese and jalapeño, wrapped in bacon.

Poblano Quesadilla

Melted Jack and Cheddar cheese, roasted poblano peppers, and pico de gallo between two flour tortillas. Served with guacamole and sour cream.

Mango Habanero Wings

Chicken wings tossed in a sweet and spicy mango habanero sauce, typically featuring a blend of fruity mango and fiery habanero peppers.

Nachos Compuestos

House-made chips topped with steak or chicken, black beans, melted Cheddar and Monterrey Jack cheese, topped with guacamole, sour cream, onion, tomato, and jalapeño peppers.

Fresh Ostiones Del Golfo en Su Concha

Plump oysters served over ice with lime and picante sauce.

Shrimp Mango Ceviche

Small shrimp, mango, jicama serrano peppers, and pico de gallo, marinated in lime juice and topped with diced avocado.

Tostada De Ceviche La Paz

Choose from shrimp or ceviche de pescado, baja style cooked with lime juice, tomato, pickled jalapeños, red onion, and avocado.

La Pachanga

Serves 3 - 4. Sample traditional flavors of Mexico with black bean and chorizo sopecitos, chicken blue flautitas, jalapeño quesadillas, and mini pork carnitas tacos, paired with guacamole and sour cream.

Small TX Queso

Small. Melted blend of cheeses typically with peppers and spices.

Chipotle Ceviche

Perla Negra Ceviche