Barbacoa Plate

Beef check meat, steamed with herbs and spices, served with a side of Spanish rice, refried beans, pico de gallo and tortillas.

Burrito (10 ") Plate

One 10-inch tortilla, filled with refried beans, Monterrey Jack cheese and choice of meat, topped with red sauce and Monterrey Jack cheese; served with a side of Spanish rice and refried beans.

Camarones Zacatecanos (7) Plate

7 pieces, tail-in jumbo shrimp, cooked in a chipotle ranchero sauce, served with a side of white rice, tomatoes, avocado slices and tortillas.

Carne Asada Plate

A grilled ribeye steak with caramelized onions and served with rice, refried beans, avocado, and tortillas.

Chile Relleno Plate

One grilled poblano pepper, battered and stiffed with choice of filling, topped with ranchero sauce and Monterey Jack cheese, served with Spanish rice and black beans.

Chuletas de Puerco (2) Plate

2 pieces pork chops, grilled with onions and served with rice, refried beans, avocado, and tortillas.

Flautas (3) Plate

3 pieces corn tortillas filled with shredded chicken, and fried, served with Spanish rice, charro beans, sour cream and guacamole.

Lengua Plate

Steamed beef tongue sliced and cooked in a roasted chipotle ranchero sauce and served with Spanish rice, refried beans, and tortillas.

Mole Plate

A chicken leg and thigh cooked in mole sauce, topped with sesame seeds and served with rice, refried beans, lettuce, tomatoes and tortillas.

Puerco en Chile Plate

Roasted chopped pork, cooked in a spicy tomatillo salsa, served with Spanish rice, refried beans, and tortillas.

Taco Heart Tray