Casa Maria Mexican Restaurant
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Caldos y Sopas
Birria de Res
Beef steamed in herbs and spices served in a spicy birria-style broth, cilantro, onions, and tortillas.
Caldo de Pescado y Camaron
A catfish fillet and seven jumbo shrimps in a spicy broth, carrots, potatoes, and peppers, served with a side of toasted bolillo bread or tortillas
Caldo de Pollo
One chicken thigh and leg, with red potatoes, carrots, cabbage, and zucchinis, served with a side of Spanish rice and tortillas
Caldo de Res
Beef chunks with red potatoes, carrots, cabbage, and zucchinis, served with a side of Spanish rice and tortillas
Menudo
Beef honeycomb tripe in a broth made of guajillo, ancho peppers, and hominy. Served with chopped onions, sliced Serrano peppers and lime
Pozole
Diced pork cooked in a broth made of hominy, herbs and spices, guajillo, and ancho peppers. Served with chopped onions, cabbage, Serrano peppers, limes, and tostadas
Sopa de Fideo
Sopa de Tortilla
Spanish rice, shredded chicken, tortilla chips, monterrey jack cheese and avocado slices all together in a chicken broth, alongside salted crackers and lime
