Cattle Baron Steak & Seafood
$6.29
Cattle Baron Steaks
All beef entrees are served with Caesar salad, freshly baked bread and choice of baked potato, mashed potatoes, French fries, baked sweet potato, sweet potato, fries, rice pilaf, steak fries, onion rings or fresh vegetables on the day
Prime Rib
Served with au jus. Creamed horseradish available on request.
Baron Club Steak
Center cut of top sirloin.
Rib Eye
New York Strip, Manhattan Cut
6 oz.
Filet Mignon
8 oz. beef tenderloin wrapped with bacon, our most tender cut.
New York Strip, Center Cut
10 oz.
Teriyaki Kabob
Teriyaki beef skewered with pineapple, green peppers, tomatoes & onions. Served with rice.
Chopped Steak
10 oz. charbroiled ground steak served with brown mushroom gravy.
Steak New Mexico
10 oz. new York topped with green chile and melted jack cheese.
Chicken Fried Steak
Tender beef cutlet lightly floured, deep-fried and served with country cream gravy.
Peppered Steak
10 oz. new York rubbed with black peppercorn and charbroiled, then topped with green peppercorn compound butter and parmesan cheese.