Chaat N Dosa Vegetarian and Vegan Restaurant
$6.29
Tiffins
Idli (3) (V)
3 pieces. Steamed cakes made with rice and lentil batter served with sambhar and chutneys.
Podi Idli (3)
Steamed rice and lentil patties topped with chutney powder and ghee.
Bisibele Bath
Bisibele bath is a meal of rice, lentils and vegetables with a side of boondi.
Pongal
Rice and lentils cooked together with spices.
Upma
Semolina (cream of wheat), cooked with ginger, green chilies and spices.
Medu Vada (3) (V)
3 pieces fried donut made with lentil batter and mixed with spices.
Parotta with Curry (2) (V)
2 pieces. Layered and flaky flatbread originating from Kerala, served with a side of curry.
Chole Bature (1) Bhatura (V)
One large bhature made with plain flour, fried and served with chickpea curry.
Poori with Potato Bhaji (2) (V)
2 pieces. Deep-fried pooris made with whole wheat flour and served with spiced potato curry.
Poori (2) with Channa (V)
2 pieces. Made with whole wheat flour and fried. Served with channa masala curry.
Chapati with Potato Bhaji (V)
Unleavened whole wheat flat bread served with spiced potato curry.
Chapati with Channa (V)
Unleavened whole wheat flat bread served with channa (garbanzo beans) masala curry.
Idiyappam with Curry
Rice strong hoppers - rice flour pressed into noodles, woven into a flat disc like shape and steamed - with curry.
Kothu Parotta - Veg
Kothu parotta is a south Indian street food where flaky shredded parotas are cooked in a spicy masala curry.