Chaba Thai Bistro
$3.49
Menu
Dinner - Chef Special
61. Chaba Gai Pad Med
Spicy. Slice chicken sautéed with cashew nuts, scallions, onions, carrots, bell pepper, dry chili, mushroom, sweet and savory chili paste.
62. Duck Noodle Soup
Rice noodle, marinated boneless duck, beans sprouts, celery in brown duck broth.
63. Seafood Pad Cha
Spicy. Shrimp, scallops, squid, and mussels sautéed with ginger, bell pepper, lime leaves, and basil leaves in house special sauce.
64. Asparagus Shrimp
Shrimp sautéed with asparagus and shitake mushroom in light brown sauce.
65. Deep Sea
Shrimp, scallops, squid and mussels stir-fried with celery, onion, scallions and egg in a yellow curry sauce.
66. Crispy Duck
Spicy. Served with choice of sauce.
67. Soft Shell Crab
Spicy. A pair of fried soft-shell crabs served with any of the following sauce.
68. Lamb
Spicy. Grilled lamb rack on a bed of steamed carrots, baby corn and broccoli topping with sweet chili garlic basil sauce.
69. Plar Tod
Tilapia fish fillet, lightly battered and fried topped with sauce.