Chamberlain's Steak & Chop House
$6.29
Chef's Specialties
Choice of roasted garlic mashed potatoes or Parmesan truffle grits
Herb and Sea Salt Roasted Prime Rib of Beef 9 oz
House-made au jus, and horseradish cream.
$44.00American Bison Strip Steak
House peppercorn blend, and local mushroom-port wine sauce.
$46.00Honey Glazed Pork Chops (2 Pieces)
Sweet onion marmalade.
$35.00Local Wagyu Beef Bolognese
Rigatoni pasta, baby heirloom tomatoes, basil, Parmesan.
$29.00Peppered 40 Day Aged Filet Mignon
Texas whiskey peppercorn sauce.
$48.00Double Cut Lamb Chops (2 Pieces)
Port wine sauce, and local blue cheese butter.
$58.00Local A Bar & Wagyu Skirt Steak
Truffle grits, mushroom sauce.
$44.00Idaho Rainbow Trout Chef's Specialty
Herb-pecan crust, roasted asparagus, lemon piccata sauce.
$29.00Natural Chicken Breast
Manchego cheese crust, baby heirloom tomatoes, and basil sauce.
$29.00Sesame and Wasabi Seared Ahi Tuna Chef's Specialty
Roasted broccolini, shiitake mushrooms, toasted garlic citrus ponzu.
$36.00Pan Seared Bay of Fundy Salmon Chef's Specialty
Blue Lake green beans jumbo lump crabmeat, chardonnay sauce.
$39.00Pesto Grilled Jumbo Shrimp (5 Pieces) Chef's Specialty
Thin spaghetti, baby heirloom tomatoes, asparagus, fresh basil, white wine roasted garlic sauce.
$32.00Chilean Sea Bass Chef's Specialty
Roasted red pepper, basil & vegetable couscous, citrus sauce.
$49.00