Charlie’s Creole Kitchen
$3.49
delivery fee
New Orleans Classics
Jambalaya
Chicken & andouille sausage simmered with rice & Cajun seasonings.
$17.00
Crawfish Étouffée
Crawfish, onions, tomato sauce, celery, peppers & Cajun seasoning simmered for hours served over a bed of white rice with a side of coleslaw & French bread.
$17.00
Crawfish Étouffée (1/2) & Fried Crawfish Tails (1/2)
Half order of Shrimp Creole with white rice & fried popcorn shrimp with a side of coleslaw & French bread.
$19.00
Red Beans & Rice with Sausage
Cooked red beans, white rice & Andouille sausage simmered for hours served with coleslaw & French bread.
$17.00