Charlie’s Creole Kitchen
$3.49
delivery fee
Seasonal Entrees
Blackened Salmon Seasonal
Over sautéed spinach & mushrooms topped with fresh basil cream sauce with grits.
$35.00
Blackened Redfish Pontchartrain Seasonal
Served with mashed potatoes and asparagus.
$35.00
Baked Stuffed Flounder Seasonal
Stuffed with shrimp and crabmeat topped with roasted red pepper sauce served with Cheddar grits and asparagus.
$29.00
Blackened Catfish Orleans Seasonal
Topped with crawfish etouffee served with dirty rice.
$27.00