Chef Chu Fine Chinese Food
$6.29
Lunch House Deluxe
H1. Szechuan Style Shrimp and Chicken Lunch
Hot and Spicy. Shrimp and diced chicken sauteed with celery, water chestnut in a spicy sauce.
H2. Kung Pao San Yien Lunch
Hot and Spicy. Shrimp, beef and chicken stir-fried with peanuts and vegetables.
H3. Governors Chicken Lunch
Hot and Spicy. Deep fried chicken breast stir-fried with water chestnuts, carrots and steamed broccoli.
H4. Chef Chu's Shrimp Lunch
Whole jumbo shrimp stir-fried with assorted vegetables in light sauce.
H5. San Sien Fragrance Lunch
Hot and Spicy. Shrimp, chicken and beef smothered in hot garlic sauce.
H7. Happy Family Lunch
Gulf shrimp, chicken and beef stir-fried with vegetables in a brown sauce.
H8. Hunan Beef Lunch
Hot and Spicy. Beef tenderloin sauteed with water chestnuts, snow peas and broccoli in a special sauce.
H9. General Tso's Chicken Lunch
Hot and Spicy.
H10. Orange Beef Lunch
Hot and Spicy.
H10. Orange Chicken Lunch
Hot and Spicy.
H11. Fresh Scallop and Shrimp Garlic Sauce Lunch
Hot fresh scallops and shrimp in garlic sauce with vegetables.
H12. Spicy Beef and Scallop Lunch
Hot and Spicy. Ma (numb) la (hot) a spicy combination of beef and scallops.
H13. Seafood Combination Lunch
A delightful assortment of gulf shrimp, scallops and crab meat, sauteed with snow peas and vegetables in white sauce.
H14. Chinatown Special Lunch
Deluxe combination of crab meat, scallops, shrimp, beef, chicken and vegetables stir-fried in chef-chus special sauce.
H15. Sesame Shrimp Lunch
H16. Hunan Chicken Lunch
Hot and Spicy. Diced chicken cooked with broccoli and water chestnuts in Hunan sauce.
H17. Sesame Chicken Lunch
H18. Wonderful Shrimp Lunch
Hot and Spicy. Gulf shrimp marinated in honey sauce and sauteed in the chef's sauce and served with steamed broccoli.
H19. Szechuan Style Shrimp and Beef Lunch
Hot and Spicy. Fresh jumbo shrimp and sliced beef blended in special hot spicy sauce.
H20. Lake Tung Ting Shrimp and Chicken Lunch
Marinated shrimp and chicken breast cooked with broccoli, water chestnuts and Chinese vegetables.