Chef Point Bar & Restaurant
$3.49
delivery fee
Lunch (DD)11:00am – 2:01pm
Seafood (Lunch)
L-Atlantic Salmon Piccata
Diced tomatoes, onions, mushrooms, and capers in a creamy garlic lemon butter sauce, served over angel hair pasta.
$20.00
L-Grilled Atlantic Salmon
Served with roasted potatoes mixed with fresh sautéed veggies.
$20.00
L-Shrimp Alfredo
A blend of Chef’s Asiago sauce, fresh cream, and house-made garlic butter.
$16.00
L-Shrimp Scampi
Sautéed jumbo shrimp and mushrooms in a creamy garlic butter sauce. Served over angel hair pasta.
$16.00
L-Blackened Salmon
Sautéed with tomatoes and onions in a creamy Asiago sauce, served over angel hair pasta.
$21.00
L-Hawaiian Salmon
Sautéed salmon topped with grilled pineapple and teriyaki sauce, served with coconut rice.
$21.00