Chettinad Indian Cuisine
$6.29
Menu
Vegetarian Specialties
Aloo Gobi
Cauliflower and potatoes cooked with ginger, tomatoes, and herbs.
Channa Masala
Chickpeas simmered in spicy sauce with tomatoes, ginger, and coriander leaves.
Chettinad Vegetable
Vegetable in a spicy black pepper and roasted coconut sauce.
Mutter Paneer
Paneer and greenpeas cooked in onion and tomato sauce.
Paneer Kurchan
Grated paneer cooked with onion and bell peppers in a light tomato sauce.
Tadka Dal
Yellow split peas slow-cooked in herbs and spices.
Chana Saag
Spinach cooked with chick peas.
Sambar
Tropical vegetables cooked with lentils and tamarind broth.
Okra Mappas
Stewed okra.
Okra Masala
Fried okra sautéed with tomatoes and red onions.
Palak Paneer
Chunks of homemade cheese in spinach.
Paneer Masala
Paneer and bell peppers in a tomato sauce.
Kadai Paneer
Cottage cheese cooked with tomatoes, onions, bell peppers, and a blend of Indian spices.
Navarathan Korma
Mixed vegetable and paneer cooked in mild sauce.
Vegetable Korma
Mixed vegetables cooked in a mild sauce.
Vegetable Masala
Mixed vegetables cooked in a mild, tomato sauce.