Chez Zee
$6.29
Chez Zee Specialties
Grilled Pork Chop
Thick cut pork chop topped with a smoked peach glaze and served with sweet potato pudding and green beans.
Grilled Salmon Over Quinoa
Filet of salmon with a cherry tomato relish served with red quinoa, sauteed green beans and carrots.
Smoked Pork Tenderloin
House smoked pork tenderloin served with macaroni and cheese, sauteed vegetables and signature black cherry sauce.
Lemon Rosemary Trout
Sauteed gourmet trout covered with rosemary and shallot, topped with lemon compound butter and served with mashed potatoes and sauteed green beans.
Jalapeno Cornbread Stuffed Chicken
Chile dusted chicken breast with jalapeño cornbread stuffing, topped with New Mexico red chili cream sauce and served with sauteed vegetables.
12 Oz. New York Strip
Dry aged strip steak, grilled and served with garlic mashed potatoes and pan sauteed green beans, topped with a roasted peppercorn red wine demi glaze.
Portabella Plate
Sliced grilled portabella mushroom, rosemary roasted tomatoes, sauteed spinach and mushrooms, sauteed green beans, and a balsamic reduction.
Flat Iron Steak & Truffle Fries
Ancho chile and brown sugar rubbed steak served with truffle parmesan steak fries and roasted broccoli tossed with goat cheese and pecans.
Pecan Crusted Salmon
Oven broiled salmon filet topped with toasted pecans and served with sauteed spinach and mushrooms.
New Orleans Pecan Chicken
Pan fried, pecan crusted chicken breast paired with rice pilaf, sauteed vegetables and served atop bourbon pecan gravy.
Tequila Lime Chicken
Grilled marinated chicken breast served with rice pilaf, sauteed vegetables and tequila lime hollandaise on the side.
Chicken Adrano
Sauteed chicken breast covered in marsala wine sauce with mushrooms, artichoke hearts and capers, served with rice pilaf and sauteed vegetables.
Grilled Ahi Tuna
Sushi grade Ahi tuna steak topped with olive tapenade and lemon aioli and served with fingerling potatoes and green beans.
Bacon Wrapped Beef Tenderloin
Dry aged tenderloin grilled and served with roasted garlic mashed potatoes, sauteed green beans and a walnut gorgonzola cheese with red wine demi glaze.
Chicken Fried Steak
Tender sirloin steak hand breaded and fried, topped with country cream gravy, served with roasted garlic mashed potatoes and sauteed vegetables.
Ancho Rubbed 10 oz. Smoked Prim Rib
Friday and Saturday night only. Smoked prime rib with parmesan truffle fries and sauteed green beans. Served with au jus and horseradish sauce.