Torta Ahogada

Birote (Guadalajara sourdough) torta filled with crisp roast pork, pickled red onion, & soaked in a bed of fresh tomato broth, served with a side of fresh chile de árbol sauce.

Las Raspadas

Hand-made sundried corn tostada dressed with bean puree, slow-cooked braised pork, shaved cabbage & radish, served with a side of jalisco sauce.

Carne Asada

Flank & chorizo steak served with housemade tortillas, nopal salad, radish, pinot beans, and a side of guacamole.

Alambres Guadalajara

Grilled flank steak, bacon, bell pepper, and onion covered in sauteed cheese, served with blue corn tortillas, fried beans, and chimalma sauce.

Globos Minuto

Red snapper slow cooked with black olives, onion, tomato, green leaves, salt, and pepper.

Camarones a La Diabla

Tail on shrimp sauteed in butter & garlic, bathed in roma tomato sauce, chile de arbol, and magic spices, served with Mexican rice.

Pezcado a La Geny

Sauteed red snapper, smothered in a three cheese sauce, topped with roasted almonds, served with a side of Mexican rice.

Quesadilla (Adult)