SP1. China Border Chicken

Spicy. Chunk of boneless chicken, breaded, browned and spicy sauce.

SP2. China Border Shrimp

Spicy. Shrimp, lightly breaded, browned, sautéed with cheese pepper in brown sauce.

SP3. Four Delights of Kung Pao Style

Spicy. Shrimp, beef, scallop and chicken sautéed with cut vegetables in kung pao style.

SP4. Triple Delight

Shrimp, beef and chicken, stir-fried with broccoli, carrots, bamboo shoots, mushrooms and water chestnuts.

SP5. General Tso's Chicken

Spicy. Chunks of boneless chicken, breaded, browned, sautéed with vegetables in spicy sauce, served in a Chinese style clay pot.

SP6. Seafood Gumbo

Crabmeat, shrimps and scallops, sautéed with mushrooms and cheese vegetables. Then served on hot platter.

SP7. Szechuan Happiness

Spicy. Crabmeat, shrimps and scallops, sautéed with mushrooms and cheese vegetables. Then served on hot platter.

SP9. Chinese Steamed Fish

SP10. Salt & Pepper Shrimp

Jumbo shrimp, prepared with shredded greens onions and ginger, finished with a touch of salt and pepper.

SP11. China Border Lo Mein

Egg noodles sautéed with shrimp, beef, chicken and vegetables.

SP12. China Border Special Chow Mein

Sautéed shrimp, beef, chicken with mixed vegetables and served with pan-fried noodles.