Dumplings (8)

Steamed or pan-fried.

Crab Cheese Rangoon (6)

Cheese mixture of crab meat and green onions. Served with sweet and sour mustard sauce.

Chicken Lettuce Wraps

Wok-seared minced chicken white meat, green onions, and water chestnuts. Served over rice and served with lettuce cups.

Vegetable Egg Rolls (2)

Egg Roll (1)

Hand-rolled with marinated beef and vegetables with special sweet and sour mustard sauce.

Edamame

Boiled soy bean in pod with sea salt.

Combination Platter

Served with two each of the following: egg roll, crab cheese rangoon, beef kabobs, fried calamari, and butterfly shrimp.

French Fries

Served hot.

Butterfly Shrimp (6)

Beef Kabobs (4)

Marinated steak with bell peppers, onions, carrots, and pineapple.

Fried Calamari

Battered calamari rings served golden brown with marinara sauce drizzle.