China Cafe
$4.49
Menu
Vegetables
801. Mixed Vegetables
Includes broccoli, carrots, snow peas, mushrooms, baby corn, water chestnuts, and Napa (Chinese) cabbage in a brown sauce. Served with steamed rice.
802. Green Beans
Sautéed with minced garlic and onion. Served with steamed rice.
803. Plain Broccoli
Broccoli flowers sautéed in a brown sauce. Served with steamed rice.
804. Broccoli with Garlic Sauce
Spicy. Broccoli flowers sautéed in a garlic sauce. Served with steamed rice.
805. Bean Curd Home Style
Deep-fried diced bean curd (tofu) mixed with broccoli, carrots, snow peas, mushrooms, baby corn, water chestnuts, and Napa (Chinese) cabbage in a brown sauce. Served with steamed rice.
806. Ma Po Tofu
Spicy. Pork cooked with garlic wine, soy sauce, steamed tofu, mixed with carrots, yellow onions and peas. Chinese spicy fermented bean paste and broad bean sauce. Served with steamed rice.
807. Moo Shu Vegetable (4)
Moo shu pancake, American cabbage, onions, green onions, mushrooms, and egg. Served with 4 pancakes and hoisin sauce on the side. Served with steamed rice.
808. Snow Peas & Water Chestnuts
Snow peas, water chestnuts and carrots sautéed in white sauce. Served with steamed rice.
809. Bean Curd with Black Bean Sauce
Fried bean curd (tofu) sautéed with bell peppers, water chestnuts, carrots, and yellow onions in a black bean and brown sauce. Served with steamed rice.
810. Mixed Vegetables with Garlic Sauce
Spicy. Broccoli, carrots, snow peas, mushrooms, baby corn, water chestnuts, and Napa (Chinese) cabbage in a garlic sauce. Served with steamed rice.
811. Sautéed Mushrooms
Snow peas, mushrooms and carrots sautéed in brown sauce. Served with steamed rice.