Lomi Lomi (8)

8 pieces. Marinated jumbo shrimp wrapped with pineapple and bacon, crispy fried and served with Chinese mixed vegetables.

Catfish Cantonese (Mild or Hot)

Filet of fish marinated in a garlic, black bean and wine sauce, stir fried with water chestnuts, sliced mushrooms, and pork strips.

Shrimp Cantonese (Mild or Hot)

Crab Fingers Cantonese

Mild or hot. Crab fingers stir-fried with pork strips, Chinese garlic, water chestnuts, sliced mushrooms and black bean wine sauce.

Scallop Delight

Crispy fried golden scallops and shrimp served with selected mixed vegetables.

Satay Shrimp (Mild or Hot)

Shrimp marinated and sautéed with green and red pepper, onion, sliced mushrooms, snow peas and imported satay sauce.

Shrimp Velvet

Marinated jumbo peeled shrimp, sautéed with snow peas, water chestnuts, garlic, mushroom, onion, egg white and wine cream sauce.

Supreme of Catfish

Marinated fish fried crispy golden in a batter and served with assorted Chinese garden greens.

Seafood Delight

Jumbo shrimp, scallops and filet of catfish fried in a batter and served with assorted Chinese garden greens.

Steak Kew Sizzling

Tender chunks of rib-eye steak sautéed with snow peas, baby corn, onion, tomato and mushroom in a special soy sauce. Served on a sizzling hot plate.

Wo Ba Sizzling

Marinated jumbo shrimp, roast pork, scallop, chicken and beef sautéed with specially selected mixed vegetables. Served on a sizzling hot plate.

Seafood Wo Ba Sizzling

Marinated jumbo shrimp, scallop, fish, sautéed with Chinese mixed vegetables. Served on a sizzling hot plate.

Empress Chow Mein

Garden bean sprouts, mushrooms and snow peas sautéed with sliced roast pork, beef, chicken and shrimp. Served over crispy Chinese pan-fried egg noodles.

Empress Lo Mein

Garden bean sprouts, mushrooms, and snow peas stir-fried with finely sliced roast pork, chicken, shrimp, beef and Chinese soft egg noodles.

Shrimp Lo Mein

Triple Dragon

Jumbo marinated shrimp, chicken and roast pork sautéed with snow peas, water chestnuts and sliced mushrooms. Served with crispy stuffed Cho Cho.

Moo Shu Pork

Shreds of carrots, cabbage and Chinese mushroom sautéed with marinated tender pork, garlic and wine sauce. Served with 5 pancakes.

Moo Shu Shrimp

Kung Bo Seafood

Shrimp, scallops and filet of catfish sautéed with cashew nuts, mushrooms, water chestnuts, baby corn and Chinese mixed vegetables in an imported szechuan hot sauce.

Phoenix Chicken

A crispy fried boneless chicken & ham served with selected mixed vegetables.