China Family Express
$3.49
Foodie Chef's Specialties
Chongqing Spicy Chicken 重庆辣子鸡
Deep fried, diced, pop corn chicken, topped with dry chili peppers and sichuan pepper corn.
Fish Fillet in Chili Oil 水煮鱼
Boneless Swai (Basa) fish fillet with a bit mixed vegetables on the bottom, topped with hot oil, heavy on chili and peppercorn flavor.
Beef in Chili Oil 水煮牛肉
Tender beef with a bit mixed vegetables on the bottom, topped with hot oil, heavy on chili and peppercorn flavor.
Cumin Beef 孜然牛肉
Tender beef stir fried with onions, jalapeno and cilantro. Rich in cumin flavor and heavy on spice.
Mapo Tofu 麻婆豆腐
Soft tofu stew in chili sauce, topped with grounded sichuan peppercorn.
Double Cooked Pork Belly 四川回锅肉
Fatty pork belly fully stir fried with celery, leeks and jalapeno.
Pork with Garlic Sauce 鱼香肉丝
Shredded pork stir fried with bamboo, black fungus and garlic sauce (sweet in flavor).
Shredded Pork with Bamboo 香笋肉丝
Spicy. Shredded pork stir fried with bamboo.
Eggplant with Minced Pork 肉末茄子
Eggplant stir fried with minced pork, in garlic sauce (sweet in flavor).
Sichuan Style Fish & Tofu 豆花鱼
Boneless swai (basa) fish fillet with soft tofu.
Sichuan Style Beef & Tofu 豆花牛
A combined version of beef in chili oil and mapo tufu.