China Moon Chinese Restaurant
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Menu
Chef's Suggestions
Served with fried rice or white rice
H1. China Moon Special
Selection of scallops, shrimp, sea legs, chunks of chicken and roast pork. Sautéed with mushrooms, baby corn and Chinese vegetables.
H2. Seafood Wonder
Combination of scallop, shrimp, and sea legs. Prepared with mushrooms, baby corn, and Chinese greens.
H3. Kung Pao War Bar
Hot and Spicy. Shrimp, chunks of chicken, beef, and roast pork with mushroom, snow pea pods, and a selection of vegetables, sautéed with garlic sauce.
H4. Shrimp and Scallop with Garlic Sauce
Hot and Spicy. Shrimp, scallops, and vegetables, sautéed with hot garlic sauce.
H5. Seafood War Bar
Hot and Spicy. Shrimp, scallops, and sea leg sautéed with Chinese greens, lightly seasoned with curry, and served on a hot platter.
H6. Shrimp & Chicken Szechuan Style
Hot and Spicy. Shrimp, chicken, and peanuts with Szechuan sauce.
H7. Double Flavor Shrimp
Hot and Spicy. Jumbo shrimp cooked in two different sauces, served on one plate.
H8. Shrimp and Chicken with Cashew Nuts
Shrimp and chicken sautéed with diced vegetables and cashew nuts.
H9. Happy Family
Roast pork, beef, chicken, and shrimp stir-fried with Chinese vegetables in chef’s signature sauce.
H10. Four Treasures in Bird Nest
Choice of scallops, shrimp, chicken, or beef sautéed with baby corn, mushrooms, and vegetables in oyster sauce, served in a bird's nest.