China River
$6.29
Chef's Special
Open Monday to Saturday 11:00 am - 9:00 pm
C1. Beef with Orange Peel
Hot and Spicy. Tender beef flank, slighgtly battered and fried, then sauteed with hot dry pepper, ginger, orange peel and brown sauce. Hot & spicy!
C2. Sesame Beef
Tender beef flank sauteed with chef special sauce, then topped with sesame.
C3. Sizzling Beef & Scallops
Sliced beef and fresh scallops, stir-fried with vegetables, served on a sizzling plate.
C4. Family Delight
Shrimp, beef, BBQ pork and chicken white meat, stir-fried with vegetables and house brown sauce, served on a sizzling plate.
C5. Seafood Delight
Shrimp, fish fillet, scallops and imitation crab meat sauteed with vegetables, house special brown sauce, served on a sizzling plate.
C6. Steamed Fish
Steamed fish fillet with green onion, ginger and asparagus.
C7. Scallops with Garlic Sauce
C8. Shrimp with Sizzling Rice
Sauteed shrimp with vegetables and sweet chili sauce, served on a sizzling plates.
C10. Buddha's Feast
Hot and Spicy. Fried tofu with fish fillet & mixed vegetables, black bean sauce.
C11. Mongolian Triple Delight
Sauteed shrimp, chicken and beef with onion & green onion.
C12. Sweet and Sour Combination
C13. Sauteed Shrimp with Asparagus
Shrimp stir-fried with special white sauce.
C14. Crispy Shrimps and Scallops
Hot and Spicy. Large shrimps and scallops lightly buttered, stir-fried with jalapeño and onion.