Chinatown
$4.49
Dinner - Entrées
Volcano Shrimp
Lightly battered shrimp delicately fried in kan shao sauce.
Cantonese Style Walnut Shrimp
Quick fried shrimp, sweet & sour honey mayo sauce.
Westlake Sesame Chicken
Shrimp marinated in a thick corn starch batter, and then covered with tangy sauce and sprinkled with sesame seed.
Thai Pepper Basil Shrimp
Hot & zesty Chinatown special, fresh mushroom, basil, jalapeño, garlic, and piquant sauce.
Cilantro Shrimp
Shrimp sautéed with red bell pepper & ginger wine sauce.
Seafood Clay Pot
Tofu, shrimp, scallop, seasonal vegetable, brown sauce.
Dummy Clay Pot Rice
Seafood fried rice served with hot clay pot.
Chef Special Beef
Sliced crunchy beef with orange peel, with spicy brown sauce.
Szechuan Spicy Duck
Crispy duck with spicy szechuan sauce, bamboo shoot, scallion.
Oolong Tea Duck
Duck smoked with oolong tea & fried. Served with homemade plum sauce.
Salt and Pepper Shrimp
Crispy shrimp, jalapeño, shallots, garlic.
General Tso Chicken
Family recipe, crispy chicken, spicy special sauce.
Thai Pepper Ginger Chicken
Chicken breast, Thai pepper, light ginger sauce.
Sizzling Honey Pepper Steak
Sliced beef sautéed with honey pepper sauce & served on a hot iron skillet.
Thai Curry Salmon
Grilled Salmon, Thai curry sauce.
Asparagus Shrimp
Sautéed shrimp, fresh asparagus, wine sauce.
Lover Shrimp
Shrimp sautéed in szechuan & Beijing style sauce.
Sautéed Seafood Delight
Shrimp & scallop, mixed vegetables, white wine sauce.
Three Cup Chicken
Chunks of chicken cooked with soy sauce, sake, sesame oil, & dry pepper.
Chicken Two Style
Chicken prepared in general tso sauce & lemon sauce.