Chinatown Downtown
$6.29
Menu
Chinatown's Chef's Specialties
Shrimp With Honey Walnuts
Lightly battered shrimps delicately fried in kan shao sauce, topped with honey roasted walnut.
Sesame Shrimp
Shrimps marinated and battered, pan fried until crisp and sautéed with tangy sauce and sesame seeds
Thai Pepper Basil Shrimp
Hot and zesty Chinatown special, with fresh mushroom, basil, red thai pepper and garlic in piquant brown sauce.
Coconut Curry Shrimp
Combination shrimp, Indian curry and Thai coconut cream sautéed in onion and garlic.
Seafood Clay Pot
Bean curb, shrimps, scallops and surumi sautéed with variety of Chinese vegetables in elegant brown sauce. Add noodles (+$1.00).
Tilapia In Cilantro Chili Sauce
Lightly breaded tilapia with red chili pepper, onions, red bell peppers and cilantro in spicy sauce.
Chef's Special Beef
Sliced crunchy beef with orange peel and diced scallions, sautéed in five spicy flavors.
Sesame Beef
Flank steak beef marinated, lightly battered, pan fried until crisp and covered with tangy sauce and sprinkled with sesame.
Sesame Chicken
Chicken marinated, lightly battered, pan fried until crisp and covered with tangy sauce and sprinkled with sesame.
Ma La Duck
Duck breast sautéed with black mushrooms, baby corn and red bell pepper, coated with zingy peppercorn and fresh ginger sauce.
Szechuan Spicy Duck
Duck cooked in three stages: steamed, deep fried and sautéed with chef's spicy sauce. Served with diced bamboo shoots and scallions.
Salt & Pepper Shrimp
Crispy shrimp with onions, shallots and jalapeños.
Cilantro Shrimp
Shrimp sautéed and covered with red bell peppers in ginger sake sauce, sprinkled with fresh strips of ginger, scallions and cilantro.
Chicken Two Styles
General tso's chicken and lemon chicken.
General Tso's Chicken
Crispy outside and tender inside deep fried chicken with special general tso sauce.
Jalapeño Scallops
Scallops sautéed with jalapeños, fermented black beans and minced onions.
Thai Pepper Ginger Chicken
Sliced chicken breast with juliennes of Thai chili pepper in a light ginger sake sauce.
Sizzling Honey Pepper Steak
Sliced beef sautéed in a honey pepper sauce.
Vegetarian Clay Pot
Bean curd sautéed with a variety of Chinese vegetables in an elegant brown sauce. Add noodles (+$1.00).