Steak en Salsa Verde

Steak chunks simmered in onions and tomatillo sauce, served with rice and beans.

Burritos

Choice of filling and sauce, served with rice and beans.

Steak a La Mexicana

Tender juicy steak chunks simmered in onions, tomatoes and jalapeño peppers, served with rice and beans.

Enchiladas

Choice of filling and sauce, served with rice and beans.

Chitos Homemade Tamales

Milanesa

Chicken or steak, breaded and fried, served with rice and charro beans.

Sopes

Three sopes with a thin layer of beans with choice of rajas, pastor, or steak served with lettuce, tomato, sour cream and fresco cheese.

Chile Relleno

Large poblano pepper stuffed with cheese or beef, dipped in egg batter and fried. Served with rice, refried beans and ranchero sauce.

Chile Poblano

Baked poblano pepper stuffed with picadillo a la Mexicana, topped with Mexican cream and mozzarella cheese, served with white rice and a side salad.

Flautas

Three rolled and fried corn tortillas stuffed with chicken, topped with lettuce, tomatoes, a drizzle of sour cream and fresco cheese, served with rice, beans and a side of avocado sauce.

Chimichanga

Crispy chimichanga stuffed with rice and chicken or beef and topped with chili and queso, served with rice and beans.

Chitos Chimichanga

Crispy chimichanga made to order with choice of chicken or beef fajita topped with Verde, red and sour cream sauce, mozzarella and served with rice and beans.

Calabaza Rellena

Stuffed zucchini with grilled shrimp or picadillo a la Mexicana topped with creamy chipotle sauce and mozzarella cheese, served with white rice and a side salad.

Torta

Mexican sandwich served with choice of meat on Mexican bread topped with layers of beans, lettuce, tomatoes, jalapeños, onions, avocado slices and mayonnaise, served with French fries.