Cho Sushi Japanese Fusion
$6.29
Entree
Served with miso soup. Sub side salad for (+$2).
Super Prime Ribeye
Heartbrand beef akaushi glazed with Asian marinade served with wok tossed baby bok choy and shiitake mushrooms.
Cho's Tofu Teriyaki
Served with seasonal wok fired vegetables and steamed rice. Sub fried rice for (+$3).
Cho's Chicken Teriyaki
Served with seasonal wok fired vegetables and steamed rice. Sub fried rice for (+$3).
Cho's Steak Teriyaki
Served with seasonal wok fired vegetables and steamed rice. Sub fried rice for (+$3).
Tofu Yakisoba Noodles
Wheat noodles and seasonal wok fired vegetables in Japanese Worcestershire sauce.
Chicken Yakisoba Noodles
Wheat noodles and seasonal wok fired vegetables in Japanese Worcestershire sauce.
Steak Yakisoba Noodles
Wheat noodles and seasonal wok fired vegetables in Japanese Worcestershire sauce.
Shrimp Yakisoba Noodles
Wheat noodles and seasonal wok fired vegetables in Japanese Worcestershire sauce.
Seafood Yaki Udon
Black tiger shrimp, sea scallops, calamari and seasonal wok fired vegetables with udon noodles.
Katsu
Choice of red snapper, pork loin, or chicken breast, lightly fried in panko crumbs with seasonal wok fired vegetables and katsu sauce. Tap to modify.
Tofu Fried Rice
Wok tossed seasonal vegetables and egg with house soy sauce.
Chicken Fried Rice
Wok tossed seasonal vegetables and egg with house soy sauce.
Steak Fried Rice
Wok tossed seasonal vegetables and egg with house soy sauce.
Shrimp Fried Rice
Wok tossed seasonal vegetables and egg with house soy sauce.
Combo Fried Rice
Wok tossed seasonal vegetables and egg with house soy sauce.
Tofu Cho's Rice Bowl
Steaming bowl of white rice topped with wok fried vegetables, fried egg and katsu sauce.
Chicken Cho's Rice Bowl
Steaming bowl of white rice topped with wok fried vegetables, fried egg and katsu sauce.
Steak Cho's Rice Bowl
Steaming bowl of white rice topped with wok fried vegetables, fried egg and katsu sauce.
Pan-Seared Diver Scallops
Bacon, clue berry nimono and togarashi with grilled asparagus and garlic mash.
Chilean Sea Bass
Pan fired chilean sea bass with sambal chili butter served with stir fried vegetables.